We’re teaming up with Michelob Ultra to give you the chance to win tickets to the Colombia vs. Portugal FIFA World Cup match right here at Mango’s South Beach.
How it works:
Come to Mango’s and register in person for your chance to win.Each event is a separate entry, so the more times you register and come play, the more chances you have to win.
Event Schedule
May 8 | 7:30PM – 9:30PM
First chance to enter the giveawayRegister in person at Mango’s for your chance to win tickets to Colombia vs. Portugal
May 14 | 8:00PM – 10:00PM
Second chance to enter the giveawayRegister again in person to increase your chances to win tickets to Colombia vs. Portugal
June 12 | 8:00PM – 10:00PM
FINAL GIVEAWAY NIGHT AT MANGO’S
One lucky winner will be announced live and win 2 tickets to Uruguay vs. Portugal
Must register in person at Mango’s during each event window
Each date = a separate entry opportunity
Winners will be selected for the final prize night on June 12
In Partnership with Michelob Ultra
Chef Rubio’s culinary journey is a testament to his dedication and talent, beginning as a high school junior in Rhode Island with the inaugural Capital Grille in 1990. Starting in back-of-house stations, Byron quickly distinguished himself with his exceptional skills and unwavering commitment. By 1995, his proficiency and passion led to his promotion to corporate trainer, where he played a pivotal role in launching 11 new locations, collaborating closely with the brand’s top chefs. Byron’s remarkable expertise paved the way for a series of well-deserved promotions: from Sous Chef to Executive Sous Chef, and ultimately, in 2009, to Executive Chef of the Miami location, a flagship restaurant generating over $15 million annually. His outstanding performance earned him numerous accolades, including the Employee of the Year award in 2003, top chef in 2013, and the prestigious Diamond Club Award in 2019.
In addition to his accomplishments at Capital Grille, Chef Rubio has demonstrated his ability to execute any brand. He has served as the Executive Chef at Prime 112, overseeing the entire Prime culinary operation, which generates around $30 million annually. Since January 2023, he has supervised multiple Prime 112 locations, working closely with executive chefs to ensure all guidelines are being followed and conducting regular conference calls to discuss market conditions, menu ideas, and operational opportunities.Prior, Chef Rubio was the Corporate Regional Chef for Nusr-Et Steak House from January 2021 to January 2023, overseeing multiple locations with annual sales of $28-35 million. He also served as Executive Chef at Perry’s Steakhouse & Grille from September 2019 to January 2021, where he managed inventory, scheduling, purchasing, labor, and butchering.Chef Rubio’s ability to create daily specials and wine dinner menus, butcher all meat and seafood, and manage weekly inventory highlights his comprehensive culinary skills. Renowned for his exceptional cost control skills, Chef Rubio has a proven track record of revitalizing underperforming restaurants, elevating them to meet the highest operational standards. Chef Rubio’s dedication, achievements, and relentless pursuit of culinary excellence underscore his leadership and profound impact on the hospitality industry.
Monday–Thursday
Bar 12pm–5am | Restaurant 5pm–5am
Friday–Sunday
Bar & Restaurant 12pm–5am
