Restaurant

Executive Chef

Byron Rubio

Mango’s South Beach isn’t just a place to dine—it’s a destination where bold flavors, vibrant energy, and world-class entertainment come together. Our newly reimagined menu, led by Executive Chef Byron Rubio, elevates classic tropical cuisine with refined, high-quality ingredients and innovative preparations. Whether you’re indulging in fresh seafood, prime cuts, or handcrafted cocktails, every bite is designed to delight. Step into a dining experience that’s as electrifying as the performances on our stage.

Read Chef Rubio's Bio

Hours of Operations

Monday–Thursday
Bar 12pm–5am | Restaurant 5pm–5am

Friday–Sunday
Bar & Restaurant 12pm–5am

Main Stage Table:
Direct View of Entertainment

Experience the best of Mango's with premium seating right in front of our amazing main bar stage.

Second Floor Mezzanine:
2-person table with Main Stage View

Parties of 2 enjoy a Birdseye view of our main bar stage, live bands, and the world-famous Mango's dancers.

Ocean Drive Cafe Table

Side Walk Cafe Tables on the iconic Ocean Drive in South Beach, with a front-row seat to the energy of Miami’s Art Deco district.

unforgettable experiences unforgettable experiences
unforgettable experiences unforgettable experiences

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